I’ve been making an effort to write more blog articles recently, hoping to publish a new piece every Monday, Wednesday and Friday. This is providing my daily routine with a bit of structure; I enjoy having topics to research, write about, and mull over for a day or two.
This summer seems to be the perfect opportunity to work on my blog’s content, learn new things, and develop my writing skills. After all, from September I’ll be thrown back into university life with all the essays and research tasks that come with it… it seems right to be prepared!
So, do expect quite a lot of articles from me over the next few months, most of which will be varied and creative angles (verging on unusual) on topics and books that interest me.
If you’d like to keep up-to-date, consider adding Tolstoy Therapy to your feed reader (I’ve fallen for Feedly), or subscribing by email. I’ve decided to start a weekly newsletter, so do sign up if you’re interested in getting a weekly-roundup of my posts (and a favourite article or two from elsewhere on the web). To subscribe, click here or find the form on the left.
I’m focusing more on topics than book reviews, but you can always keep an eye on my Goodreads page for ratings of what I’ve been enjoying.
- Sharing and recommending my writing to others – whether on social media, through email, or even offline – can mean as much as a comment (especially if you enjoyed an article but are running low on time).
- Because I’m prioritising reading and writing, I’m spending less time on social media. I see tweets and mentions on my phone, but sometimes messages sneak past without me replying to them. If you’d like to get in touch with me…
- I do always reply to emails (even if sometimes I get a bit behind). Contact lucy[at]tolstoytherapy.com or use my comment form.
Once again, thank you to everyone who reads Tolstoy Therapy!
|The to-be-read pile (well, one of them).|
Like more of the same? Subscribe to the Tolstoy Therapy Newsletter and receive a round-up of the week’s articles every Sunday to enjoy with your coffee. Click here to subscribe.